Tuesday, February 23, 2010

Sfinx's cooking : Chicken Hot Pot



1. Cut up 2 boneless chicken breast in finger size & chop up 1 Iceburg lettuce & gingers.


2. Fill the 4 quarts pot with clean water & put all ingrediences in 1.


3. Boil the pot. Then, slow heat for 30 min. Enjoy!

ビジネスライクなスフィンクス。フィレオフィッシュもこの通り。昨日の友は今日の餌。

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